Trust Your Gut: Tish’s Story; Part 16

trust-your-gut

Trust Your Gut is a series of stories about real people with weight issues, and complications arising from those issues.  It will explain what the person is facing, what their options are, what they have decided to do to take action, and why they chose the path they are on.  Each person’s story will be based on truth, so it won’t all be happy, but it will be real.  The goal of this series is to get people talking about options that are available for people who have weight issues, on either end of the scale.  If you would like to contribute to this series, there is a contact form linked on my Home page for this blog.  I know there are people out there that want to help people like them; as I do.

 

The names here may or may not reflect the person’s real name.  If someone wants to remain unknown, we will choose a different name for that person’s story.  The goal is to help people, and anonymity is a valid personal choice for contributors.  I will use a person’s name only if they give permission to do so.

This week I am pleased to share another of my own stories.

Here is  Trust Your Gut: Tish’s Story; Part 16

My hormones have gone CRAZY! When I was sick my body got a little confused, and now that it is getting on track, I WANT CHOCOLATE!  Not the square or two of the 85% cocoa that is on plan, but regular, easy to find, totally bad for me chocolate.  I am fighting with myself a lot right now.  I know what I should do, and then there is what I want to do.  Sometimes, the want is more than average, and my brain makes it a need.  So this week I gave in a little.

I also made the lasagna last Sunday, and I have been eating a piece a day for lunch this week.  I needed suppers, and I have planned an adventure in my kitchen that happened yesterday…

I love making Chicken Bacon Ranch Casserole.  I don’t have any chicken breasts ready in the freezer to make it with.  So I poached some salmon pieces and made Salmon Bacon Ranch.  It turned out really good.  I swapped the chicken for salmon (poached in water with onion powder, dill and garlic) and made the recipe.  I doubled the dill, added spinach, and extra Miracle Whip and Plain Greek 0% fat yogurt.  I used extra old cheddar, and bacon bits.  I kept the parsley, cream cheese, garlic and pepper as per the recipe.

I was surprised at how good this turned out.  It is rich and heavy, but carb free.  I checked my sugars right after supper, and they were at 10.2.  For after eating, this is really close to normal range.  Considering that it was a Zumba night, and I had a juice box, a G2 and a snickers bar before supper, (I was hangry and dropping)  this is what I needed to see.  It means that I was correct about being low, and I didn’t do too much to overcompensate. YAY!

So what I am getting at this week is that sometimes, chocolate is a necessary evil.  More importantly, it is good to experiment in the kitchen with healthy recipes.  You might surprise yourself.

I am not going to have Zumba classes for a few weeks.  I am in charge of keeping the Zumba Crew motivated until class starts up again.  I have a few ideas, but I need to get the gumption up for me to work on it as I need to be active too, especially when classes are cancelled.  Dance off, anyone?

#TrustYourGutThursday  #TYGT

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