The names here may or may not reflect the person’s real name. If someone wants to remain unknown, we will choose a different name for that person’s story. The goal is to help people, and anonymity is a valid personal choice for contributors. I will use a person’s name only if they give permission to do so.
This week I am pleased to share another of my own stories.
Here is Trust Your Gut: Tish’s Story; Part 42
I got creative in the kitchen, yesterday. It has been a while. I made brown rice and added fresh mushrooms, green onion, and leftover roast beef in it. I used hoisin sauce. It was in the cupboard, so I used it. It made supper for 2 last night, and my lunch today. I have a little roast beef and green onion left for my roast beef special sandwich for lunch tomorrow. I really love roast beef, green onion, tomato, mayo and A1 sauce done up like a roast beef salad sandwich. My mom named it The Roast Beef Special, and I make it every time I cook a roast beef in the oven.
It has been a busy year for me. I have been working hard on the book, the website, the organizing, the blog, and building my business from the ground up. I have spent hours working on all of these things, but I think I forgot something along the way. Me. My health. I got lazy.
It is so much easier to be lazy and not do the work needed to live a healthier lifestyle. I have lost and gained. I am again scared to weigh myself. I am just not wanting to know the bad news. I am getting back into the practice of making better choices. I have to. My health depends on it.
I have had to work on the insulin levels again. That means I am doing better, when I start having lows it means I am needing to lower the dose. That means my body is responding to the things that I am doing right.
We are on the edge of a food centered holiday. I am not sure how well I will do. On one hand, I can make treats and try to stick to the THM plan. It is a good way to try to plan ahead. There will be times, though when I will not be in control of the meal, and I will have to make the best choices that I can at the time. Other times I will make things that I know will be good choices to have to eat when I can. So I do have a plan. Sort of.
I also need to start making the moonshine again. Yes, you read that right. THM has a recipe for Good Girl Moonshine. GGMS as it is called, has water, apple cider vinegar, and ginger with a sweetener in it. I add Black Cherry Berry Celestial Seasonings tea to mine. I really enjoy drinking it, and it makes you run to release it if you catch my drift. I have learned that I should not drink it during the day while I am at work. I can have it after work and on the weekends, though. I bought a mason jar with a spout just for the GGMS. I think it is time for a test run. I need to start making little changes now so that I will be on track for 2018.
Have you started thinking about New Year’sResolutions yet? I have, and I will get them organized and plan things out better this year. I did a lot in 2017. What do I want to accomplish in 2018? More. I want to take everything I have done in 2017 and do it better in 2018. It is a place to start, and to build on. That is something I can do, start with little things, and push my limits and go for everything. One thing at a time, then another, and another. I have to start somewhere, and I am not going to wait. The only one that loses out if I keep putting things off is me. And the only thing I want to lose is weight. The time is now.